जव (Quality of Barley) गुणधर्म:-It is dry, cold, heavy, sweet and succulent and produces feces and Gases.हे रूक्ष, थंड, जड, मधुर आणि सारक असू न मल व वात ह्यांना उत्पन्न करितात. How to make barley pudding:-Soak the barley in hot water at night, a

Best uses of barley in Ayurveda:-Roasted barley, barley sattu etc.Regular intake of dietary substances made from barley, does not allow diseases such as Diabetics, urine incontinence, vitiligo (white spots), leprosy etc. many skin diseasesजवाचे आ

Nutritious barley Laddu:-Barley 850gm, Cow Ghee 850gm, Sugar 850gm, White pepper 10gm, and Cardamom 20gmAfter mixing all the medicines together, the mixture is heated in a tray and placed in the moonlight on the night of the full moon. It shou

How to make barley pudding:-Soak the barley in hot water at night, add milk and sugar in the morning, boil it on low flame and add a little salt to it to drink.This is a great confirmation of a malnutrition thin lean unhealthy child.जवाची पेज करण्

Barley extract is a reduce pitta , expectorant, diuretic, blood purifier, appetizer, antacid, fat-decreasing. Therefore, diabetics patient should use it as a main ingredient in their diet.जवाचे सत्व हे पित्तशामक, कफनाशक, मूत्रजनन, रक्तशुद्धीकर, दीपन

जव (Quality of Barley) गुणधर्म:-It is dry, cold, heavy, sweet and succulent and produces feces and Gases.हे रूक्ष, थंड, जड, मधुर आणि सारक असू न मल व वात ह्यांना उत्पन्न करितात.

Benefits of Barley WaterMaintains Skin ElasticityLowers Chalesteral iIvelsAids in Weight LossProtection Against CancerChecks DiabetesBeneficial in AneniaImproves Immunity

20 Procedure to take food according AYURVEDA METHOD1)Pay attention to calls or nature before eating.2)Bath or alleast wash your hands, face and face before you eat.3)sit in an isolated and clean area.4)Face the direction of the sun.5)Pray and t